Introduction to Health and Safety

Ability to identify areas where additional work is covered. Meet the requirements as set out under employee/employer safety regulations.

By the end of the course, delegates will:

• Have a broad knowledge of legislation and procedures required to ensure that Health and Safety issues are handled correctly.

• Introduction
• H&S Policy and Arrangements
• Directors Responsibilities for Health and Safety
• Health and Safety Law
• Employer Liability
• Information, Training, Instruction and Supervision
• Hazards and Risk Assessment
• Work Equipment
• Personal Protective Equipment
• Fire
• Driving for Work Purposes
• Accident Reporting & RIDDOR
• Industrial Hygiene, COSHH and Welfare

If interested in arranging a date for this course; please contact the Michelin Training Centre by calling: 01782 401700.